The Annex Kitchen: Elevating Italian Cuisine in Fresno with Outstanding Flavors
The Annex Kitchen is a beloved Italian restaurant in Fresno known for its fresh, flavorful dishes and attentive service. Diners rave about the tender pasta dishes and rich sauces that showcase the kitchen’s dedication to authentic Italian flavors. The menu’s variety, featuring delights like short ribs and fig appetizers, ensures a satisfying meal, while dessert options provide the perfect sweet finish. The atmosphere is enhanced by great music and a comfortable pace, ideal for a relaxed dining experience. Reservations are highly recommended due to its popularity, but the exceptional food and excellent service make every visit worthwhile. Whether enjoying a casual night out or a special occasion, The Annex Kitchen offers a standout taste of Italy in the heart of Fresno.
Add Review
Read More Reviews
i Trans Express inc
in the last weekHolly Anderson
in the last week10/10. if nothing else, go for the desserts! the chocolate budino & the ramazzotti amaro was TO DIE FOR. for appetizers: we had the arancini & the burrata. the arancini was crispy & the pesto inside was divine. the burrata was good, the garlic was cooked well, im not a fan of tomato but it was still very good. the olive oil that came with it was nice. for entree, I had the ribeye, broccolini & an old fashioned. my girlfriend had the hanger steak broccolini, polenta & a lemon drop spritz. steaks were cooked exactly to temp, sides were seasoned well & the polenta wasn't gritty. the food was great, the drinks were spot on & the service was well. the atmosphere was very nice. I didnt see a single person with a ball cap and the experience was really nice. the desserts were everything! I dont have a sweet tooth but the affogato & chocolate budino was incredible. i will definitely be coming here again. we got multiple appetizers, drinks, entrees, extra sides & multiple desserts so...we spent what we spent but it was worth every bit.
Hailey Davis
in the last weekAndrew was our waiter, he was great! Was very personable and gave great recommendations. Decent pricing for a fancier restaurant. Willl come again !
John Pearson
a week agoFelix Yang
a week agoFood exceeded expectations in flavor and texture. Pastas were hot, Al dente, and fresh and cold dishes like the burrata had good flavor and acidity. Truffle fries are shoestring style and strong truffle flavor and paired well with cocktails. For vegetarians, they have fully edited menus of their main dishes but without meat products. Large wine and cocktail selection as well that complimented the food well. Service was quick and but did not feel rushed at all. Noise levels on a weekday night were very manageable as well.