Siren Social Club

The food and service was amazing. Half chicken and honey, pickled shrimp, oysters and the Affo Gato desert were excellent. Open kitchen with bar seating (4 seats), bar and booth seating are available. Will definitely be back.

We were extremely excited to try Siren Social Club, but our experience was quite underwhelming. Jojo’s service was great, she was knowledgeable of the menu, and the atmosphere was great. The outside patio area looked very warming. The drink service was quite slow, but I understand as this restaurant is crafting quality cocktails. Our group was impressed with the Tiki Steve 2.0 and the passionfruit-vanilla Siren cocktail. To start, the appetizers were delicious, however our entrees was very disappointing. The only one who enjoyed their meal was my husband who ate the burger. My aunt and I had the bolognese which was overly salted and what we are assuming were homemade breadcrumbs, turned soggy. The creamed spinach, while having flavor, was overly salted. The charred broccolini was just about burnt to a crisp on the floret. The pomme frites were not what we expected at all. While pomme frites literally mean french fries, we received potato lincoln logs. Since they were so large, it’s hard to get a thorough cook on them, so the one my husband ate was just about raw in the middle. The most disappointing dish of the night was the Crab Ravioli. Six very under filled raviolis swimming in a loose unflavored watery sauce. While we were told it was a cream sauce, there was no substance. My uncle tasted no crab and no seasonings. This dish definitely needs to be edited. While the menu looks great, the execution was not there.

The only "negative" was service was semi slow but it was very busy and seemed to be short staffed. Overall a great experience.

Really fun evening at Siren Social Club! The food was so decadent, but I wouldn't have expected anything different from chef Sumrall. We sat on the patio, off a cute bar, and it was a beautiful evening. We went with recommendations from our server, sharing the pickled shrimp, the 1000 layer potato (crunch and melt in your mouth), the Ceasar salad - which was really flavorful, had crunchy from sprinkles breadcrumbs and a kick from chili's. The scallops with potatoes fondant and fungi - wowza! Scallops were perfectly cooked, the mushrooms were lovely and steaky, and the potatoes and sauce we so decadent. We also got the squash gratin, which was flavorful but really not needed. We can't stop recommending - you could pull together a fun evening of drinks and tapas or go all out!

Go to spot for a great cocktail, exceptional food and wonderful service