Farmers Gastropub in Springfield is the perfect place to indulge in a thoughtfully crafted menu that balances classic flavors with innovative twists. This gastropub is especially praised by those with dietary restrictions, offering dedicated gluten-free options with separate fryers to ensure safety and taste. The fish and chips, scotch eggs, and mushy peas are repeatedly celebrated as some of the best in the region.
Beyond the delicious food, the inviting and fun atmosphere makes it an ideal spot for casual dining or special outings. Guests consistently highlight the outstanding service that complements the well-curated drink menu featuring both timeless favorites and unique concoctions. Whether you’re a local or visiting, Farmers Gastropub provides a memorable taste of Springfield’s culinary scene.
Jakki Okean
in the last weekPietro Mattoccia
in the last weekExcellent food. Something different and spectacular everyday.
Peggy Henney
a week agoBecky Myers
a week agoWorth your stop!! Such great food and drinks. Recommend the mushroom sage soup and please trust me and get the date appetizer-- to die for! You need to end with the toffee pudding! Come back and let me know!
Aaron Jackson
a week agoI was traveling through town and asked ChatGPT where my buddy and I could sit at a bar and have good local food. This place came up. They had a fried chicken sandwich with focaccia bread with vodka sauce dip on special tonight. My buddy got the Korean fried chicken bowl. We split our meals up so we could try both. Korean bowl was fantastic. The chicken sandwich was easily the best chicken sandwich I have ever had in the country. We both travel a lot for work and every once in a while a restaurant blows your mind. This is one of them. I will be back! The picture does not do it justice.