Experience Southern Charm and Culinary Excellence at The Olde Pink House
The Olde Pink House is a treasured Southern restaurant nestled in the heart of Savannah, offering an unforgettable dining experience steeped in history and elegance. Housed in a beautifully restored historic building, this iconic eatery enchants guests with its cozy atmosphere featuring charming fireplaces and magnificent chandeliers. Known for its attentive, five-star service, the restaurant makes every visitor feel warmly welcomed and well cared for.
Guests delight in the expertly crafted menu, featuring classics like the chicken pot pie and bourbon glazed pork loin paired perfectly with pecan glazed sweet potatoes and collard greens, praised as some of the best in the city. The fried chicken stands out as a must-try, complemented by generous portions and exquisite flavors. Don’t miss their legendary biscuits, often described as possibly the best ever tasted. The dessert selection, including the praline basket, offers a delightful mix of flavors that leave a lasting impression.
Whether celebrating a special occasion or simply savoring Southern cuisine, The Olde Pink House promises a memorable meal in an inviting setting. Advance reservations are recommended to secure a spot at this beloved Savannah gem.
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Kevin at The Museum
in the last weekThe food was too salty, and too greasy, not enough food for a $39 dollar plate. The cod was $39 for more batter than fish. Totally not worth it. The service was ok. The atmosphere was historically romantic. The food did not match the decor.
Tommy Ford
in the last weekGrant Sutts
in the last weekFor us it was definitely a 5 star experience. The service was extremely friendly and professional. There are some comments in the reviews about the different rooms, it’s true each room has its own unique atmosphere so you might get sat somewhere less appealing than others but I don’t doubt they would re-seat you at request. We were in the main dining room and were totally content. The food was excellent and prices not really that crazy. I would recommend and also stop in again.
Bennis Karelas
in the last weekKyle Barnard
in the last weekI was all excited about this place for my anniversary trip beautiful place friendly staff ....my fried green tomatoes top notch..... the shrimp and scallops Alfredo pasta was very bad cheese to thick the shrimp and scallops tasted so fishy not like a clean seafood should taste i ate less than half and had to get wings at another restaurant after.... my wifes ravioli was fine she said I tried a bit it wasn't even hot just warm ....so sad I wasted my dinner here